Showing results by narrator "Justin Chien" in All Categories

According to Confucius, ‘an educated woman is a worthless woman’, but Tan Yunxian – born into an elite family, yet haunted by death, separation and loneliness – is being raised by her grandparents to be of use. She begins her training in medicine with her grandmother and, as she navigates the male world of medicine, requiring tact and diplomacy, she struggles against the confining world of her class. From a young age, Yunxian learns about women’s illnesses, many of which relate to childbearing, alongside a young midwife-in-training, Meiling.

When the coronavirus hits Hong Kong, 10-year-old Knox’s mom makes the last-minute decision to move him and his siblings to California, where they think they will be safe from the virus. But life in America isn’t easy. at Knox’s new school, the other kids think that because he is from Asia, he must have brought over the virus. At home, Mom’s freaking out because she just got fired, and Dad doesn’t know when he’ll see them all again, because all flights out of Hong Kong have been cancelled.

A young boy comes to recognize his own power and ability to change the future. When a friend at school creates a hurtful drawing, the boy turns to his family for comfort. He realizes that his eyes rise to the skies and speak to the stars, shine like sunlit rays, and glimpse trails of light from those who came before—in fact, his eyes are like his father’s, his agong’s, and his little brother’s, and they are visionary.

"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.