Showing results by author "Anthony Hamilton" in All Categories

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

Mind, Time and Power! describes the new psychology for the 21st century. How would you feel if you finally had the answer to how your life really works? This book will show you how to understand the power of your mind in an entirely new way. Science has recently discovered that the human mind is actually a kind of "time machine". What we call "memory" actually works in the future and the past equally, but most people are completely unaware of this 'hidden' aspect of consciousness.

Tra Sei e Settecento, al di fuori degli ambienti ufficiali della corte di Re Sole, c’è un universo variegato e pittoresco fatto di personaggi stravaganti, cortigiani, avventurieri, imbroglioni e sfaccendati. Fra tutti, si distingue il conte di Gramont, autore di questo memoir dai toni romanzeschi e decisamente originale. L’eroe di queste memorie è l’uomo più alla moda del suo tempo, che non fa altro che far parlare di sé perché non sa rinunciare alla vita mondana, ai salotti, ai tavoli da gioco, ai dadi e ai bordelli.

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on ...