Culinary Science
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- By: Danielle Garrett
- Narrated by: Amanda Ronconi
- Length: 6 hrs and 56 mins
- Unabridged
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Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.
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Enjoyable listen
- By robert handford on 10-11-23
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Narrated by: Amanda Ronconi
- Series: Sugar Shack Witch Mysteries, Book 1
- Length: 6 hrs and 56 mins
- Release date: 09-02-21
- Language: English
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Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 2 hrs and 29 mins
- Unabridged
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.
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Another series to add to my collection
- By IAN on 30-09-21
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 0.5
- Length: 2 hrs and 29 mins
- Release date: 25-08-20
- Language: English
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-21
- Language: English
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-14
- Language: English
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Recipe for Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Excellent!
- By Derek Jeffries on 17-04-23
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-18
- Language: English
- Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it....
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Salted Caramel Sorcery
- Bewitched by Chocolate Mysteries, Book 7
- By: H.Y. Hanna
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 10 mins
- Unabridged
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The autumn equinox is here, and Caitlyn Le Fey is excited by the upcoming masquerade ball to celebrate the festival of Mabon. Not only is it a chance to dress up in glamorous costumes, but - with the Widow Mags catering - the villagers might finally put their prejudices aside and appreciate the delicious treats from her grandmother's chocolate shop. But on the night of the ball, Caitlyn barely has time to sample the decadent caramel fountain, or help her old vampire uncle search for his missing fangs, before a guest is brutally murdered.
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brilliant
- By Inishowen Cailin on 03-12-21
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Salted Caramel Sorcery
- Bewitched by Chocolate Mysteries, Book 7
- Narrated by: Pearl Hewitt
- Series: Bewitched by Chocolate Mysteries, Book 7
- Length: 9 hrs and 10 mins
- Release date: 24-08-21
- Language: English
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The autumn equinox is here, and Caitlyn Le Fey is excited by the upcoming masquerade ball. But on the night of the ball, Caitlyn barely has time to sample the decadent caramel fountain, or help her old vampire uncle search for his missing fangs, before a guest is brutally murdered....
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- By: Nicole St Claire
- Narrated by: Stephanie Murphy
- Length: 20 hrs and 35 mins
- Unabridged
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight. When down-on-her-luck Tamsyn moves to the island in search of a fresh start, mysteries abound at her family's bed and breakfast. Will her newly discovered magical powers be any match for murder? This box set includes Spirits, Pies, and Alibis; Covens, Cakes, and Big Mistakes; and Magic, Lead, and Gingerbread.
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Oh sooo 💤 boring,
- By Jay on 08-01-23
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- Narrated by: Stephanie Murphy
- Series: The Witches of Pinecroft Cove, Book 1-3
- Length: 20 hrs and 35 mins
- Release date: 24-02-22
- Language: English
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight on the shores of Pinecroft Cove....
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Milk
- By: Matthew Evans
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Unabridged
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Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
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Milk
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Release date: 02-07-24
- Language: English
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Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne.
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A Natural History of Beer
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release date: 27-02-19
- Language: English
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From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- By: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release date: 15-08-23
- Language: English
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation....
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The Good Eater
- A Vegan’s Search for the Future of Food
- By: Nina Guilbeault
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Unabridged
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Release date: 25-06-24
- Language: English
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Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 42 mins
- Unabridged
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To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 5
- Length: 7 hrs and 42 mins
- Release date: 20-02-24
- Language: English
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In the latest enchanting mystery from the New York Times bestselling author, Mia Malone is working as a catering director at a ski lodge, but when her roommate's ex checks in, everything starts going downhill....
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Dead as a Dodo
- A Paranormal Cozy Witch Mystery (Wonderland Detective Agency, Book 1)
- By: Jeannie Wycherley
- Narrated by: Joanna Lee
- Length: 6 hrs and 27 mins
- Unabridged
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Dodo was dead. And there the matter should have rested. At least for DS Elise Liddell. Emotionally burnt out, she considers herself retired from police work. By rights it has nothing to do with her, but someone killed the poor man and, as Elise can resist everything except a good puzzle (and a shot of Blue Goblin vodka), here she is tangled up in a murder case. When a petty thief hands himself into the Ministry of Witches Police Department, Elise’s ex-colleagues consider it an open and shut case. She’s less convinced.
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The story is captivating and thrilling
- By Mrs. Casilda A. Slattery on 02-10-23
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Dead as a Dodo
- A Paranormal Cozy Witch Mystery (Wonderland Detective Agency, Book 1)
- Narrated by: Joanna Lee
- Series: Wonderland Detective Agency, Book 1
- Length: 6 hrs and 27 mins
- Release date: 09-05-21
- Language: English
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Dodo was dead. And there the matter should have rested. At least for DS Elise Liddell. By rights it has nothing to do with her, but someone killed the poor man and, as Elise can resist everything except a good puzzle (and a shot of Blue Goblin vodka), here she is tangled up in a case....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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Fascinating! Not just for wine enthusiasts.
- By JF on 18-02-23
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 29-10-19
- Language: English
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- By: Adam Chandler
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Unabridged
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Release date: 25-06-19
- Language: English
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century....
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- By: Sierra Cross
- Narrated by: Joanna Roddy
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
When a mysterious group of vampire hunters target Hazel’s friend Britt, Hazel’s going to have to work more closely with the hot deputy, Elliot James. But her sleuthing efforts put Hazel in the crosshairs of a brutal shifter gang who think she’s on the side of the vampires. The shifter gang is more than dangerous—they have secret ties to at least one of the men in Hazel’s life, which has her questioning who she can really trust. And the more she gets to know Elliot, the more she wonders who he really is behind those dark, intense eyes.
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- Narrated by: Joanna Roddy
- Series: Blue Moon Bay Witches, Book 2
- Length: 8 hrs and 47 mins
- Release date: 09-08-23
- Language: English
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When a mysterious group of vampire hunters target Hazel’s friend Britt, the gang must investigate the murder of Britt’s vampiric sire, the creepy professor who preyed on his students....
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Regular price: £14.99 or 1 Credit
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