Food Science
1 - 20 of 46 results-
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Food for Life
- Your Guide to the New Science of Eating Well
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Unabridged
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....
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Missing chapters
- By Hayley C on 27-10-22
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Food for Life
- Your Guide to the New Science of Eating Well
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Release date: 27-10-22
- Language: English
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....
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Regular price: £16.99 or 1 Credit
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
- Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....
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Well worth a credit!
- By Gabrielle Harvey-Jones on 22-06-23
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In Defense of Food
- An Eater's Manifesto
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Release date: 07-01-09
- Language: English
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Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- By: Nina Teicholz
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Unabridged
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Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....
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Everyone should read this book!
- By Lyra on 10-03-16
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Release date: 13-05-14
- Language: English
- Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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Good arguments against eco-modernism
- By Abysseus on 03-03-24
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Release date: 29-06-23
- Language: English
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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Regular price: £35.99 or 1 Credit
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Hugely insightful, confirms our farming decisions. More to learn in each chapter. Print copy on order!
- By Sam Bullingham on 30-03-24
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release date: 21-06-22
- Language: English
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....
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all you need to know about the UK Wine revolution
- By simon e j wells on 12-06-24
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Cracking book….
- By Miss C E Coster on 15-10-22
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release date: 04-09-18
- Language: English
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- By: Stephen Skelton MW
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Unabridged
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Release date: 19-08-22
- Language: English
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- By: Bob Jakes
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Unabridged
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The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....
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Very informative!
- By D.L Fletcher on 03-12-21
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Release date: 30-10-21
- Language: English
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The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....
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Seed Money
- Monsanto's Past and Our Food Future
- By: Bartow J. Elmore
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Unabridged
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Everyone needs to know this story!
- By Anonymous User on 22-01-22
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Seed Money
- Monsanto's Past and Our Food Future
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Release date: 12-10-21
- Language: English
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- By: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release date: 23-02-10
- Language: English
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Superb, factual, laden with research
- By Jacky Pratt on 26-06-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 02-04-18
- Language: English
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Terrible narration ruins the book
- By Lero on 27-05-19
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 08-05-18
- Language: English
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
- Fermented foods are a delicious and rich source of nourishment....
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Demin/Remin in Preventive Dentistry: Demineralization by Foods, Acids, and Bacteria, and How to Counter Using Remineralization
- By: Robert Karlinsey
- Narrated by: Robert L. Karlinsey PhD
- Length: 8 hrs and 14 mins
- Abridged
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Demin/Remin in Preventive Dentistry explores demineralization and remineralization processes by synthesizing a variety of data and research to produce a fresh perspective from one who has devoted significant effort to improving remineralization therapies in preventive dentistry....
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Demin/Remin in Preventive Dentistry: Demineralization by Foods, Acids, and Bacteria, and How to Counter Using Remineralization
- Narrated by: Robert L. Karlinsey PhD
- Length: 8 hrs and 14 mins
- Release date: 28-11-18
- Language: English
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Demin/Remin in Preventive Dentistry explores demineralization and remineralization processes by synthesizing a variety of data and research to produce a fresh perspective from one who has devoted significant effort to improving remineralization therapies in preventive dentistry....
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release date: 05-10-21
- Language: English
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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Honey for Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its range of colors, smells, and flavors....
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Honey for Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 18-05-21
- Language: English
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its range of colors, smells, and flavors....
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-13
- Language: English
- When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
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