Showing titles in Food & Wine
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Backstage Pass
- By: Paul Stanley
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Unabridged
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend.
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A Great Insight into Paul's Life
- By Amazon Customer on 31-05-20
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Backstage Pass
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Release date: 30-04-19
- Language: English
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Chile Peppers
- A Global History
- By: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 16-03-21
- Language: English
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Anti Inflammatory Diet: The Simple Plan Proven to Fight Pain & Disease with Whole Foods & Natural Remedies
- By: Marcus Peterson
- Narrated by: Martin James
- Length: 2 hrs and 32 mins
- Unabridged
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In Anti Inflammatory Diet: The Simple Plan Proven to Fight Pain & Disease with Whole Foods & Natural Remedies, Marcus Peterson walks you through how to identify the symptoms of Inflammation and understand its underlying causes. With the 24 Anti-Inflammatory Diet Tips in this book, you'll avoid inflammation risk factors in your everyday life - and feel better right away!
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Anti Inflammatory Diet: The Simple Plan Proven to Fight Pain & Disease with Whole Foods & Natural Remedies
- Narrated by: Martin James
- Length: 2 hrs and 32 mins
- Release date: 28-04-16
- Language: English
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Happy Hostess Podcast
- By: Kristie LaLonde
- Original Recording
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Do you want to be the hostess with the mostest but not sure where to start? You’ve come to the right place for learning how to entertain at home, plan parties and make your guests feel welcome. Join Kristie LaLonde each week as she helps the beginner hostess learn the tips and tricks of entertaining guests without all the stress and worry! Enjoy the guest interviews with entertaining and party experts as they share their secrets to creating a stylish and unforgettable event. Worried about putting it all together? No problem. In no time, you’ll go from the harried hostess to the Happy ...
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Barefoot in Paris
- Easy French Food You Can Make at Home (Barefoot Contessa)
- By: Ina Garten
- Narrated by: Tom Fria
- Length: 4 hrs and 34 mins
- Unabridged
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Hearty boeuf bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
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Barefoot in Paris
- Easy French Food You Can Make at Home (Barefoot Contessa)
- Narrated by: Tom Fria
- Length: 4 hrs and 34 mins
- Release date: 11-12-20
- Language: English
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Veg Patch
- River Cottage Handbook, Book 4
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.
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Veg Patch
- River Cottage Handbook, Book 4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release date: 30-05-24
- Language: English
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Indian Instant Pot Cookbook
- Traditional and Gourmet Indian Recipes Made Simple and Easy
- By: Siri Singh
- Narrated by: ANJALI SARKAR
- Length: 1 hr and 15 mins
- Unabridged
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Indian cooking often takes hours to prepare and cook, but, with your Instant Pot, there’s no reason to slave in the kitchen. In this book, you won’t be cutting corners to shave off the time. Instead, you’ll learn traditional recipes that will delight your taste buds and your guests. From vegetarian recipes to drinks and dessert, you’ll find there’s a recipe for everyone.
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Indian Instant Pot Cookbook
- Traditional and Gourmet Indian Recipes Made Simple and Easy
- Narrated by: ANJALI SARKAR
- Length: 1 hr and 15 mins
- Release date: 25-06-18
- Language: English
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Still Magic
- A Gin Distiller’s Guide for Beginners
- By: Marcel Thompson
- Narrated by: Marcel Thompson, Dave Stokes
- Length: 3 hrs and 9 mins
- Unabridged
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Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.
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A book for those interested in how gin is made
- By Chris Payne on 04-10-20
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Still Magic
- A Gin Distiller’s Guide for Beginners
- Narrated by: Marcel Thompson, Dave Stokes
- Length: 3 hrs and 9 mins
- Release date: 16-04-20
- Language: English
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- By: Sarah Maddington
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Unabridged
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Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious. In fact, despite the misconception that frying is bad for you, air frying is actually healthier, requiring little to no oils. In this audiobook, I'll show you everything you need to know about air frying.
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This audio does not tell you how to use an air fryer
- By Kindle Customer on 28-03-24
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Release date: 02-03-18
- Language: English
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Unabridged
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This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-21
- Language: English
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Extra Virgin Olive Oil
- The Truth in Your Kitchen
- By: David M. Neuman
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Unabridged
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Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life’s greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience. Their newfound tasting expertise will allow them to find, procure, and enjoy many brands worldwide—like fine wine, an array of oils to suit their palate.
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Extra Virgin Olive Oil
- The Truth in Your Kitchen
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Release date: 19-04-22
- Language: English
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Distilled
- A Natural History of Spirits
- By: Rob DeSalle, Ian Tattersall
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Unabridged
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Release date: 24-05-22
- Language: English
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Life After Windows
- By: Inez Ribustello
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Unabridged
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple to attend culinary school in 1998. In New York City, her love for wine, food, often enjoying both at the same time, was born. She knew that working at Windows on the World - on the top floor of the Twin Towers - was where she was meant to be.
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Life After Windows
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Release date: 23-03-22
- Language: English
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- By: Pellegrino Artusi
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Unabridged
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Release date: 21-11-14
- Language: Italian
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release date: 04-12-18
- Language: English
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, and others
- Length: 6 hrs and 58 mins
- Unabridged
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With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, Andrew Rannells, Patti Smith, Tony Hale, Rosie Perez, Hamish Linklater, Gabourey Sidibe, Busy Philipps, Kaley Cuoco, Katie Holmes, Matt Flanders
- Length: 6 hrs and 58 mins
- Release date: 15-12-22
- Language: English
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-20
- Language: English
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Well researched, but unrealistic.
- By Anonymous User on 06-08-24
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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I Like You
- Hospitality Under the Influence
- By: Amy Sedaris
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Unabridged
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Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving.
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The most useful advice for a hostess
- By Anonymous User on 11-06-21
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I Like You
- Hospitality Under the Influence
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Release date: 06-10-06
- Language: English
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How to Butter Toast
- Rhymes in a Book That Help You to Cook
- By: Tara Wigley, Yotam Ottolenghi, Alec Doherty
- Narrated by: Tara Wigley, Yotam Ottolenghi
- Length: 2 hrs and 12 mins
- Unabridged
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Cook, author and Team Ottolenghi writing partner Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found herself confused. The fewer the ingredients in a recipe, Tara found, the more confusion there was about how best to make it. In How to Butter Toast Tara examines the many ways in which an everyday dish can be made.
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How to Butter Toast
- Rhymes in a Book That Help You to Cook
- Narrated by: Tara Wigley, Yotam Ottolenghi
- Length: 2 hrs and 12 mins
- Release date: 14-09-23
- Language: English
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