In this episode, Brian is joined by Mark Erickson, Provost-Retired of the Culinary Institute of America. Founded in 1946, the Culinary Institute of America has a rich and long tradition of offering the highest quality culinary education possible with over 55,000 alumni from all over the globe. Tune in to hear who Mark Thanks for helping him along the way.

In this episode, Brian is joined by Sara Masterson,President of Olympia Hospitality. Blending the Art and Science of Hospitality, Olympia currently manages a blend of branded hotels as well as unique independent boutique hotels. With over 40 hotels and other related amenitiesOlympia has established itself as a leader for managing and developing distinctive hotels that leverages the disciplines of art and science. Tune in to hear who Sara Thanks for helping her along the way.

In this episode, Brian is joined by Stuart Greif, Chief Strategy, Innovation and Operations Officer with Forbes Travel Guide. Recognized as the global authority on luxury hospitality, Forbes Travel Guide professional inspectors travel the world to assess the finest hotels, restaurants, spas and ocean cruise ships based on hundreds of exacting standards that determine their coveted annual Star Ratings. Tune in to hear who Stuart Thanks for helping him along the way.