Starter Cells Explained: Part 1 of the Cell Lines Series in Cultivated Meat
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Starter Cells Explained: Part 1 of the Cell Lines Series in Cultivated Meat
-
Narrated by:
-
By:
About this listen
This is Part 1 of a series diving into the fascinating world of cell lines in cultivated meat production! 🧪
In this episode, I explore the basics of starter cells, the foundation of cultivated meat:
- What conventional meat is made of and how cultivated meat replicates it.
- What starter cells are and their role in creating muscle, fat, and connective tissue.
- The two key characteristics every starter cell needs: differentiation and proliferation.
- How cultivated meat producers use starter cells to create sustainable protein alternatives.
Whether you're new to the topic or just curious about the science behind lab-grown meat, this series will break it down step by step. 🍔
🎧 Watch on YouTube: https://youtube.com/@frommeetingtomeating?feature=shared
🎙️ Listen on Spotify: https://open.spotify.com/show/0kAsbl1LuYJYNJ0H26ZLn9?si=bc795550d4224dd2
#CultivatedMeat #LabGrownMeat #CulturedMeat #AlternativeProtein #FutureOfFood #SustainableProtein #FoodTech #FoodInnovation #PlantBasedProtein #CleanMeat
No reviews yet