How does one go from higher education to becoming the first black female cider owner in Ohio? Meet Hannah Ferguson, the dynamic force behind Dope Cider House and Winery in Youngstown. After facing a tough job market and battling depression, Hannah discovered her passion for wine-making right in her mom's apartment, starting with just 10 gallons of Riesling and Shiraz. Join us as she shares her remarkable story of resilience, creativity, and the journey from academia to cider crafting.

In this episode, we explore the entrepreneurial spirit that propelled Hannah to success. Hear about the unique challenges she faced while establishing her cider house, and how she pivoted from a winery to a cider house after recognizing local market preferences. Discover the creative freedom she enjoys in crafting diverse flavors, the adventures with lesser-known grape varieties, and the continuous learning process in the beverage industry. Hannah also reveals the trials of experimenting with fruit wines, particularly the colorful challenges posed by strawberry wine.

But it's not all business—Hannah reflects on the importance of mentorship, the impact of community support, and a memorable People's Choice award. In a fun rapid-fire segment, we get to know her personal favorites, from music to vacation spots. Finally, Hannah talks about her favorite creation at Dope Cider House, the cherished "diamond wine," and invites listeners to visit her establishment in downtown Youngstown. Don't miss this engaging episode brimming with inspiration, personal insights, and a taste of Hannah's favorite products.