Dish

By: S:E Creative Studio
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  • Summary

  • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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Episodes
  • Katherine Ryan, baked trout with chilli & ginger and a martini

    Katherine Ryan, baked trout with chilli & ginger and a martini
    Sep 18 2024
    Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has recorded many live comedy specials and even has her own drama series, The Duchess, on Netflix. Katherine has a podcast called Telling Everybody Everything and she and her family have just filmed series 2 of At Home with Katherine Ryan. She is currently touring her new stand-up show, Battleaxe, around the UK and Europe. Katherine enjoys a drink that is cold and clear, so Nick goes for an elderflower and mint martini while Angela is busy preparing a mouth-watering baked trout with chilli & ginger. The experts at Waitrose pair this with a Yalumba organic viognier from Southern Australia. There are few people more straight-talking than Katherine Ryan, who entertains Nick and Angela with funny food and family anecdotes, and recalls how a job at Hooters helped her find her calling. Nick and Angela recorded the very first Dish Live at the London Podcast Festival with comedian and writer Sophie Willan on 12 September. The show is available to watch online until 29 September and you can purchase a viewing pass here. You can watch full episodes of Dish now on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    38 mins
  • Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

    Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
    Jul 24 2024
    Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fighters) and John Paul Jones (Led Zeppelin), and has produced music for Arctic Monkeys, Iggy Pop, Lady Gaga and many more. Queens of the Stone Age released their latest album, In Times New Roman, in 2023. To mark the final episode of the series, Angela makes some extra-special dishes for Josh, while Nick mixes his favourite cocktail, a Corvette Summer. To start, Angela prepares bone marrow and a parsley salad, a recipe from chef Fergus Henderson’s book Nose to tail eating: A Kind of British Cooking. For main, it’s grilled mackerel, beetroot and red onion salad, and this meal is paired with a delicious La Perrière Pouilly-Fumé Loire by the experts at Waitrose. Josh Homme is about as rock and roll as it gets, and Nick and Ange probe him on his backstage habits and what he likes on his rider. Josh talks about his treasured 15-year friendship with the late Anthony Bourdain, and shares the hilarious comment Elton John made to him before taking to the stage for the final time in his career at Glastonbury 2023. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer when we’re back for series 6 in September. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    38 mins
  • Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned

    Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
    Jul 17 2024
    Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from 2013 to 2022. Ryan Sampson was born in Rotherham and studied acting at Drama Centre London. He began his career on stage in various theatrical productions. His big break came in 2013, when he played Grumio in the historical sitcom Plebs on ITV2. Ryan also appeared in Brassic with Michelle Keegan in 2019. Ryan wrote and stars in the new comedy series Mr Bigstuff with Danny Dyer. As a sign of what’s to come, Danny and Ryan request a glass of something strong before they sit down at the Dish table. Nick obliges and pours some Edmundo Malbec, an Argentinian red, recommended by the experts at Waitrose. He then gets to work on their favourite cocktail, an old fashioned. Meanwhile, Angela is busy in the kitchen slow-roasting a shoulder of lamb with anchovies, oregano and garlic with roast potatoes. Danny and Ryan are an unlikely pair but their chemistry is undeniable, making this Dish double-date unmissable. Our foursome talks vinaigrettes, pesto and couscous before tackling the important topic of modern masculinity, inspired by their new show, out now on Sky. Danny Dyer is well-known for his ‘colourful’ language; please be aware that there is swearing throughout this week’s episode. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    38 mins

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Profile Image for Justine Williams

Listening to this is a game changer!

Not only is this podcast entertaining but it’s hugely educational! Angela’s relaxed tutoring of the recipes is giving me the confidence to try so many of them and experiment with other ingredients. THANK YOU to both Nick & Angela for bringing humour and cooking experience to my radio ! Xx

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Profile Image for karen

Love it

An unlikely pairing and great guests. This just works. Great chemistry. I stalk the Wednesday episode release. More please.

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Fabulous and funny

Amazingly funny whilst jogging. Love Angela and Nick interviewing top guests keep up the good work

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Profile Image for a l piller

amazing, funny, informative, great podcast. Love, love

more please. this is one if the best foodie podcasts available. The guests are great, but Gregand one of my favorite chefs Angela are super Cooper hosts

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