In the second episode of 'Double Espresso,' Kai and George dive into the world of espresso! They taste-test various espressos, including a unique apple ferment espresso, and spill the beans on serving the perfect shot. The lads share their global coffee adventures and chat about the importance of community in coffee culture. Plus, there's a special treat for listeners who pop by Swig. Join them for a cracking journey filled with fascinating coffee insights and stories!

In this very first episode, Kai and George introduce themselves and share their unique journeys. Kai, the owner of SWIG, discusses his passion for coffee and the story behind his coffee shop in Stretford. George, a theatre director and producer, talks about his background and how he ventured into podcasting. They delve into the vibrant coffee culture in Manchester and the launch of the Double Espresso podcast.

Recorded at SWIG after closing time, they share personal anecdotes, the challenges of starting a business, and the impact of social media on their growth. The conversation captures the essence of Manchester's coffee scene, emphasising the importance of community and connection. Stay tuned for the next episode, where they focus on making the perfect Double Espresso and other fun topics.

After a long hiatus, Kai and George are back! They discuss exciting updates at Swig, including new sandwich options and delicious homemade cakes. Dive into the world of speciality coffee as Kai breaks down ethical sourcing, roast profiles, and the role of baristas. The episode also highlights Manchester Slurp Fest, a festival bringing the local coffee community together. The hosts tease a new recording strategy and encourage listeners to explore other speciality coffee shops. Grab a coffee and tune in! Make this short and sweet