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Ok, does anyone follow the encumbrance rules? Not sure we have paid too much attention to it but we may have some cool ideas on how to incorporate them situationally.

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We head into high ABV territory this week the hefty Carpe Brewem Old Fashioned Imperial Stout from Empyrean Brewing in Lincoln, Nebraska.

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Lawful Good, Chaotic Neutral, Neutral Neutral and everything in between. Today we talk alignments and why you should care about them.

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This week the team cracks open a cold can of The Griffin a Blood Orange Hefeweizen from Grim Brothers Brewing in Loveland, Colorado!

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Spells spells spells and more spells. If that is something that piques your interest then you need to tune into this episode of Bards and Barrels to learn more about the wizard!

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We head back to Drekker Brewing in Fargo, North Dakota for another Sundae Sour. This time Pineapple whip makes it's way to the table and boy is it good.

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Season 3 kicks off with they guys discussing of AI has both created opportunity and controversy within the world of Dungeons and Dragons,

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Our friends at First Street Brewing are doing something really cool in the world of D&D. Five tables, thirty players and everyone playing different pieces of a story that culminates by coming together at the end. This is going to be epic!

We also sample the Assumption Saison, a beautiful beer, and talk about the mission of First Street Brewing. Nathan and Tony were wonderful hosts and we are excited to continue partnering with them.