• An Ode to Evolution of Food : Ft. Rashmi Uday Singh

  • Jul 10 2024
  • Length: 35 mins
  • Podcast

An Ode to Evolution of Food : Ft. Rashmi Uday Singh

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  • Summary

  • Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.

    #RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

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