• 1-16-2022 ep3 Never goin Baxbys

  • Jan 17 2022
  • Length: 1 hr and 3 mins
  • Podcast

1-16-2022 ep3 Never goin Baxbys

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  • Summary

  • We ate too much Mac and cheese before filming this one. 

    What makes a good beef jerky? Why don't companies give us what we crave: dry, tough, salty, stringy, struggle jerky. 

    Sponsored by Grand Topper Charters (Thank you Captain Tina)
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