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Kulturerbe Kochkunst
- Hörreise durch 5 Jahrhunderte Küchengeschichte
- Narrated by: Markus Hoffmann
- Length: 2 hrs and 13 mins
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Kulturerbe Kochkunst
Narrated by:
Markus Hoffmann
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Summary
Einzigartiges Wissen aus der Welt der Kulinarik sammelte Andrea Schmoll durch ihr Studium der "Bibliotheca Gastronomica" und im Austausch mit den Kennern der Szene: Kulturwissenschaftlern, Sammlern und Köchen. Hier erfährt der Hörer u.a., wie aus den Suppenküchen der französischen Revulotion die Hotels unserer Zeit entstanden - eine Entwicklung, die die Kulturgeschichte der Tafel voranbrachte und unser Leben bis in die Gegenwart bestimmt.
©2012 Steinbach Sprechende Bücher (P)2012 Lindhardt og Ringhof
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