Listen free for 30 days

Listen with offer

Preview

  • Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

£0.00 for first 30 days

Try for £0.00
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine

By: 講談社
Narrated by: Magnus Sullivan
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £0.99

Buy Now for £0.99

Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

Summary

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

周囲を海に囲まれ、多くの川が流れる日本では、人々は約1万5000年前の縄文時代にはすでに魚介類を食べていました。
魚には刺身や寿司のほか、焼き魚や煮魚、さらに塩漬けや発酵、干物、燻製、練り物など、いろいろな食べ方や加工法があります。
昭和の頃、夕食時の住宅街では、あちこちの家庭から焼き魚や煮魚のいい匂いがしていたものです。
しかし、最近では、家庭で魚を食べる機会が減っています。
これは、日本人が肉を多く食べるようになってきたこと、また、魚の調理が面倒なことが原因のようです。特に、若い世代で魚をさばける人は少なく、できると尊敬されるほどです。
それでも、朝食に焼き魚が出る旅館やホテルは多く、お正月などの行事にも魚料理は欠かせません。
©2017 KODANSHA　
English
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available