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Harvesting and Preservation Made Simple

Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget

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Harvesting and Preservation Made Simple

By: M. L. Woodruff
Narrated by: Azure Elizabeth
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About this listen

Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills!

As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce?

About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money.

Discover food preservation techniques to reduce waste and grocery bills.

This guidebook teaches:

  • Harvesting, canning, pickling, fermenting, freeze-drying, dehydrating, and food storage
  • Proper harvesting methods and choosing the right foods for preservation
  • Canning, pickling, and other preservation methods explained
  • Creating pickled vegetables and retaining food's nutritional value
  • Effective food storage techniques for longer freshness

Food preservation is simpler than you think! Enjoy fresh, homemade, preserved food year-round.

Ready to enjoy your garden's bounty? Click “Add to Cart” now!

©2024 Better Minds, LLC (P)2024 Better Minds, LLC Cooking Food & Wine Gardening & Horticulture
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Listener received this title free

If you want poetry about when produce is ripe, this is your book. It is filled with sayings, sports analogy, fluffy flowery descriptions for things…. If English is not your first language or you need concrete language this might not be a good fit. It provided a general overview with some recipes. Narration was fine. 🎧🐰

Fluffy, flowery language

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