French for Culinary Arts and Gastronomy cover art

French for Culinary Arts and Gastronomy

A Focused French Language Course

 Preview
LIMITED TIME OFFER

3 months free
Try for £0.00
£8.99/mo thereafter. Renews automatically. Terms apply. Offer ends 31 July 2025 at 23:59 GMT.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for £8.99/mo after 3 months. Cancel monthly.

French for Culinary Arts and Gastronomy

By: Simon Rogers
Narrated by: Charline Leroix
Try for £0.00

£8.99/mo after 3 months. Offer ends 31 July 2025 23:59 GMT. Cancel monthly.

Buy Now for £12.99

Buy Now for £12.99

Confirm Purchase
Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

This French language course is designed for those with an interest in the culinary arts, focusing on the vocabulary and phrases essential for discussing food preparation, cooking techniques, and the food industry. Students will learn the terms used in professional kitchens, from ingredients and equipment to cooking methods and plating. The course also covers language related to menu design, dining experiences, and food tasting, making it ideal for chefs, restaurateurs, or food enthusiasts looking to enhance their French language skills. Whether you're a culinary professional or a passionate home cook, this course equips you with the French terminology needed to engage confidently in conversations about food and cuisine.

©2024 Simon Rogers (P)2024 Historical Audiobooks French Language Learning
No reviews yet