Europe

Tim Hannigan undertakes an epic east–west journey on foot through his own homeland, from the woodlands of the Tamar Valley to the remote western region of Penwith. As he walks, he explores how the Cornwall of the popular imagination has been constructed by writers, artists and others, and how myths, projections and tropes intersect with the real Cornwall – its landscapes, histories, communities and sense of self.

In 1773, Boswell enticed his famous English friend Samuel Johnson to accompany him on a tour through the highlands and western islands of Scotland. Johnson was then in his mid sixties. The two travellers set out from Edinburgh and skirted the eastern and northeastern coasts of Scotland, passing through St Andrews, Aberdeen and Inverness. They then passed into the highlands and spent several weeks on various islands in the Hebrides, including Skye, Coll, and Mull. After a visit to Boswell's estate at Auchinleck, the travellers returned to Edinburgh.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Eat Like a Local: Turin by Sofia C. Arancibia offers the inside scoop on food in Turin, Italy. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist- Toulouse, France by Alix Barnaud offers the inside scoop on Toulouse. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

This fun and inspiring story shows that it is never too late to fulfill a long held dream. For thirty years, Diane Covington-Carter dreamed of living in France and immersing herself in the country and language that spoke to her heart and soul.

This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.

Greater than a Tourist Barcelona, Spain by Author Harrison Callaghan offers the inside scoop on Barcelona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Scotland: A place known for its wild natural beauty, fine whisky, and grand castles. From the Loch Ness Monster to bagpipes and tartan kilts, Scotland’s reputation precedes it: It’s a must for your travel bucket list, but if you’re planning a trip, you want to make sure you get the most out of it. You need to know how to experience the true essence of Scotland, steering clear of the tourist traps and steeping yourself in the culture and tradition while taking in all the natural beauty this stunning country has to offer.

Drink Like a Local–Lisbon will offer the inside scoop on the best places to have drinks, specifically beers, in Belgium. Culinary tourism is an important aspect of any travel experience. Regional drinks have the ability to tell you a story of a destination, its landscapes, and culture. Most food and drink guides tell you where to go like a tourist. Although there is nothing wrong with that, as part of the Drink Like a Local series, this book will give you a guide from someone who has experienced your next destination as a local.